A Create with us bowl using LittleNut Sprouted Ragi Flakes and ripe banana. Try plain ragi and plain banana on their own first.
What you need • 1–2 tbsp cooked LittleNut Sprouted Ragi Flakes porridge • 2–3 tbsp ripe banana, mashed
How to make it
- Cook the flakes into a soft porridge and cool slightly.
- Mash the banana until smooth.
- Stir banana into the warm porridge.
- Serve lukewarm the same day.
A little tip: Use a banana with brown spots. No added sugar.
