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Create with us · Recipe · 9–11 months

Thicker Ragi Porridge

A smooth, nourishing ragi porridge with a thicker, spoonable consistency for babies who are progressing to more textured foods.

Cook with Sprouted Ragi Flakes →

A warm, comforting bowl of ragi goodness for your little one's mealtime! This simple porridge has a thicker, spoonable texture for babies who are getting comfortable with different food consistencies.

Ingredients

LittleNut Sprouted Ragi Flakes

Water, as needed

Method

Add the ragi flakes and water to a small saucepan.

Cook on a low flame for 5–7 minutes, stirring continuously.

Cook until the porridge is soft, smooth and spoonable.

Allow it to cool slightly before serving.

LittleNut Tip 💛

As your little one grows, you can gradually explore different textures based on their feeding readiness. Keep mealtimes relaxed, follow your baby's hunger cues and let them enjoy discovering new foods at their own pace.

A little note for parents 🌱

Ragi is one of many grains you can include in your baby's varied diet. Pair it with different foods throughout the day to offer a range of nutrients and flavours.

Happy little meals with LittleNut!

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