A Create with us mix: LittleNut Sprouted Ragi Flakes plus soft moong dal. Try each food on its own before combining.
What you need • 1 tbsp cooked LittleNut Sprouted Ragi Flakes porridge • 1 tbsp very soft cooked moong dal, mashed
How to make it
- Cook the flakes into a soft porridge.
- Cook moong until it mashes easily (pressure cook or simmer).
- Stir equal spoons of ragi and moong together.
- Loosen with warm water if needed. Serve lukewarm.
A little tip: Keep it plain — no salt or spice. Small portions first.