Create with us using LittleNut Sprouted Ragi Flakes and a little stewed apple. Offer plain ragi and plain apple first on separate days.
What you need • 1–2 tbsp cooked LittleNut Sprouted Ragi Flakes porridge • 1–2 tbsp stewed apple, mashed and cooled
How to make it
- Cook the flakes into a soft porridge.
- Stew peeled apple in a little water until soft, then mash.
- Stir a spoon of apple into the lukewarm ragi.
- Serve the same day.
A little tip: Keep the apple plain — no sugar or jaggery under 1 year.