Soft, steamed, and easy to hold. Perfect when your baby is ready to try self-feeding. Use the idli you already make at home.
What you need • 1 fresh soft idli (plain, no spicy chutney)
How to serve it
- Make sure the idli is soft and moist, not dry.
- Cut into thick finger-sized strips.
- Sit with your baby and let them hold and explore.
- You can also mash a piece with a little warm water for spoon feeding.
A little tip: Skip salty or spicy sides. If the idli feels firm, sprinkle a few drops of warm water and wait a minute.